Choc Chip Cookie Dough

YOU WILL NEED

• 2 tbs coconut oil

• 2 tbs rice malt syrup

• 2 tbs honey

• 1/2 c coconut flour

• 1/2 c almond meal

• Pinch of salt

• 2 tbs plant based milk

• 1/4 c choc chips of choice

INSTRUCTIONS

1. Soften/melt coconut oil and combine with honey and rice malt syrup in a mixing bowl.

2. Add coconut flour, almond meal and salt. Stir through milk if dough is too crumbly.

3. Stir through chocolate chips.

4. Transfer cookie dough to a bowl and eat straight away.

5. Best stored in a fridge.

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