Baked Pumpkin Falafels

MAKES 12 -15

INGREDIENTS

FALAFEL:

• 2 cups raw pumpkin of choice

• 400g can chickpeas

• 1 brown onion

• 1/2 cup flour of choice

• 2 tbs lemon

• Salt + pepper to taste

• 1 tsp each of cumin, paprika + chilli flakes

HONEY TAHINI SAUCE:

• 1 tbs honey

• 2 tbs tahini

• 1 tbs lemon juice

• 1 tbs soy cauce

METHOD

1. Pre-heat oven to 180C°

2. Boil pumpkin until soft. Set aside to cool.

3. Place all ‘falafel’ ingredients into a food processor and pulse until just combined. Be careful to not over-blend mixture.

4. Use two tablespoons to measure out mixture into small ball shapes and place on a baking tray.

5. Option to brush each lightly with olive oil - for extra crunch.

6. Bake for 30 mins or until nice and crispy.

7. Combine all sauce ingredients in a small bowl.

8. Serve falafels with sauce and on your choice of salad or in a wrap.